Setting the Special: First Published 2/11/08

So I’ve been pulling double-duty working in the kitchen of a Zagat-rated and Michelin Star restaurant in the morning and then going to school at night; which is making for some pretty interesting exchanges with my classmates once I get out of work after about nine hours and head to class. I’m heading to bed…setting the breakfast special tomorrow: Orange French Toast with a candied orange slice (maybe, I haven’t decided yet). But, I’m still alive. Just wanted to let you know.